I have been way behind, trying to catch up and get ready for a 4 day tatting demonstration over Labor Day.
I have been babysitting grandkids, and running around doing stuff.
This past weekend I canned 64 pints of Whole Kernal Corn and made 13 quarts of Creamed Corn to put in the freezer, last night I canned 8 quarts of dill pickles.
The tomatoes still haven't ripened yet. The Pole beans are flowering, the watermelon are almost ready. and the beets need to be pickled.
And I still have to go to work everyday ~ would love to not have to do this.
Any one have any extra time they don't need? I sure would like to get some.