This weekend we decided to dig some of the carrots in the garden, The neighbors who garden with us and we decided that too many were getting too big and splitting when it rained, so we were going to dig the bigger ones, well, we ended up digging 3 of the 5 rows. This was a great year for carrots, not so great for other crops, but carrots did very well.
So, we ended up with 4 big dishpans full. The neighbor gal took one and I had the other 3.
A nice little gal came and gave me a hand with the scrubbing saturday, and this is what we ended up with.
|Overflowing dish drainer|
|13qrt mixing bowl|
As you can see some of the carrots are very large.
They were all colors, White, Yellow, Orange & Purple. They do taste a bit different, the white and yellow are milder and the purple is slightly different then the orange. The purple are only skin deep and they will bleed out when you cook it, The center is a very bright yellow green, surrounded by light orange with a purple skin. The big one you see on the top of the dish drainer is a yellow one. The white ones usually stayed slimmer, but grew tall out of the ground so they have green tops, you can see one in the lower left corner of the drainer. it is actually odd shaped. It grew is a stair step fashion. Some of the yellow ones have a bit of green on the top as well, but not as much as the white.
Sunday after church I started slicing, I ended up with this
I put 5 batches through the canner yesterday. I took the last ones out at 1 this morning.
This is what my table looked like
36 pints of plain carrots
3 pints of dilled carrots
3 pints of dill pickled carrots
The white lids are the Tattler reusable brand. They have been showing up in the Fleet Farm stores in the nearby towns, so they aren't just on the internet. I like them.
A close up of the jars
Well, I am sneaking the time to do this at work. So gotta run and get back to it. Have a really great day everyone and please join in Sherry P's TIAS. Here is Day 1.
I hope to get some tatting done tonight.